SUCROST: The Healthiest Zero Sugar Sweetener

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SUCROST stands apart from its competitors in a grand way. Where every sweetener primarily focuses on sweetness intensity, SUCROST successfully replicates all 6 core properties of Sugar and the only sweetener that comes closest to replacing Sugar. Key properties that makes all the difference:

• Taste Profile Replication 
• Temperature Stability Replication 
• pH Stability Replication 
• Sweetness Intensity 
• Flavour Carrier Functionality
• Physical Structure Replication
• No Bitterness 
• No Aftertaste 
• No Side effects 
• Low Glycemic Index 
• No Sugar 
• No Calories
• Natural Ingredients 

You will believe it only when you taste it. If you are a Food Manufacturer, serious about using healthy  and effective sweetener to replace Sugar in your recipes, we can offer samples for recipe testing.

SUCROST can be used as hybrid sweetener with sugar in your recipes, effectively offering "Low Sugar" recipes, or, you can completely replace Sugar with SUCROST to offer "Zero Sugar" recipes. You make your own choice based on the balancing with other ingredients in your recipes.

Glycemic Index - SUCROST has GI range of 36 to 44 across different sweetness varients available, where Sugar has GI of 65.

Glycemic Load – It is the most practical way to apply the GI to dieting, and easily calculated by multiplying food’s GI in % with Net Carbs in given serving. GL tells how much serving is likely to increase the blood sugar levels. Most nutritional experts consider GL below 10 to be LOW and over 20 to be HIGH. Low GL foods are recommended for diabetic control & weight loss. 

SUCROST offers a very low GL per serving and it is considered Diebetic friendly by many. It is however advisable to consult and get approval from FSSAI in India before making any Health benefit claims on product labels.